ep 004: fermentation 101
Welcome to episode four of PRL TV. I don’t know how things are in your neck of the woods. But around these parts, it’s getting pretty chilly. My garden is getting sparse (though the hearty kale is still hanging on). This is the perfect time of year to start some fermentation projects.
Living Cuisine Chef, Helen Castillo, of THE RAW PALATE joins me (at 105 DEGREES, one of Forbes best new restaurants for 2010) in exploring three methods of fermentation: making coconut kefir, coconut yogurt, and cashew cheese. In addition, Erin of WATER KEFIR GRAINS (where I buy my kefir grains) is going to giveaway a FREE kefir starter kit to one lucky viewer. To learn more, check out the video…
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for my TRIALS AND TRIBULATIONS with fermentation.
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